Scouse Eggs
Vegetarian Scotch eggs made with tofu and black pudding, served with a homemade spicy cauliflower and onion pickle.
Estimated Nutrition
Calories
1068.9
kcal / serving
4275.6 kcal total
Carbs
119.2g
per serving
476.8 g total
Fat
48.2g
per serving
192.8 g total
Protein
39.6g
per serving
158.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
2
tsp
Cornflour
Mixed with water to make a paste
CondimentsSauces
200
ml
1
tbsp
Dairy
6
piece
Egg
Free-range
Fruits
4
piece
Lemon
Juice and zest
GrainsCereals
275
g
Breadcrumb
For the filling
100
g
LegumesPulses
750
g
NutsSeeds
OilsFats
1
l
Vegetable Oil
For deep-frying
2
tbsp
Vegetable Oil
For the pickle
Other
250
g
Vegetarian Black Pudding
Finely chopped
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12