Chicken with Satay Sauce
Succulent chicken marinated in soy and rice wine, stir-fried until golden, then tossed in a creamy, spicy peanut satay sauce.
Estimated Nutrition
Calories
712.2
kcal / serving
1424.4 kcal total
Carbs
20.9g
per serving
41.8 g total
Fat
44.1g
per serving
88.2 g total
Protein
57.9g
per serving
115.8 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
45
ml
Light Soy Sauce
for marinade
15
ml
Chilli Bean Sauce
available from Asian grocers
30
ml
White Rice Vinegar
Chinese or cider vinegar
30
ml
Light Soy Sauce
for sauce
Liquids
15
ml
Shaoxing Rice Wine
or dry sherry
30
ml
Water
hot
Meat
450
g
Chicken Breast
boneless, skinless, cut into 2.5cm cubes
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
45
ml
Peanut Butter
smooth or sesame paste
1
tbsp
Garlic
coarsely chopped
OilsFats
22.5
ml
Groundnut Oil
peanut oil
10
ml
Method
1
2
3
4
5
6
7