Squid with Black Bean Sauce and Deep-Fried Squid Rings with Yuzu Dressing
Stir-fried squid in homemade black bean sauce paired with crispy deep-fried squid rings and a tangy yuzu-infused dressing.
Estimated Nutrition
Calories
713.6
kcal / serving
2854.4 kcal total
Carbs
25.6g
per serving
102.4 g total
Fat
54.6g
per serving
218.4 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Fruits
2
piece
Lime
Juiced
GrainsCereals
75
g
75
g
Panko Breadcrumbs
Japanese style
LegumesPulses
1.5
tbsp
Black Beans
Cooked, rinsed, and coarsely chopped
Liquids
OilsFats
200
ml
2
tsp
2
tbsp
Vegetable Oil
For frying
1
tbsp
Sesame Oil
Second portion
1
batch
Vegetable Oil
For deep-frying
Vegetables
2
piece
Spring Onion
Chopped
2
piece
Shallot
Finely chopped
1
piece
Red Chilli
Sliced into thin strips for garnish
Method
1
2
3
4
5
6
7
8
9
10