Aubergine Satay Kebabs

Vegetarian skewers featuring grilled aubergine served with a rich, homemade spicy peanut satay sauce and butter glaze.

Vegetarian Dinner Asian Peanuts Aubergine Satay

Estimated Nutrition

Calories

720.1

kcal / serving

2880.4 kcal total

Carbs

23.6g

per serving

94.5 g total

Fat

64.5g

per serving

258.1 g total

Protein

17.1g

per serving

68.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Brown Sugar

CondimentsSauces

tbsp

Soy Sauce

dark

Dairy

Butter

melted for glazing

Fruits

piece

Lemon

juice only

Liquids

400

Water

NutsSeeds

Salt

to taste

Black Pepper

freshly ground

225

Peanut

raw

clove

pinch

OilsFats

100

Vegetables

piece

Aubergine

cut into 2.5cm cubes

piece

Shallot

chopped

piece

Red Chilli

chopped

Method

Season with salt and lemon juice, then drizzle sauce over kebabs.

Thread aubergine onto skewers and brush with melted butter.

Stir-fry peanuts in a wok until golden, cool, and blend until smooth.

Cook the aubergine on a griddle pan over medium heat until tender.

Mix the aubergine cubes with olive oil, salt, and pepper.

Fry shallots and garlic briefly, then stir in spices, sugar, soy sauce, and water.

Simmer sauce with blended peanuts for 10 minutes until thickened.