Chinese Duck Noodle Soup and Wontons

Rich duck stock served with five-spice duck breast, handmade dumplings, egg noodles, and aromatic herbs in a fragrant broth.

Estimated Nutrition
Calories
760.6
kcal / serving
3042.4 kcal total
Carbs
55.5g
per serving
222.1 g total
Fat
39.2g
per serving
156.8 g total
Protein
46.4g
per serving
185.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
GrainsCereals
20
piece
Dim Sum Wrappers
round gyoza wrappers
Liquids
Meat
500
g
Duck Bones
and trimmings, chopped
4
piece
Duck Breast
removed from crowns and scored
2
piece
Duck Leg
bones removed, meat chopped
NutsSeeds
2
piece
4
piece
Star Anise
for finishing stock
1
handful
Coriander Leaf
small handful
OilsFats
Vegetables
1
piece
Carrot
chopped
1
stalk
Celery
chopped
1
piece
Onion
chopped
1
piece
Leek
chopped
4
piece
Spring Onion
white parts chopped, green parts reserved for garnish
1
piece
Root Ginger
unpeeled, sliced
4
piece
Red Chilli
two for stock, two for serving slice with seeds removed

Method

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