Char Siu Roasted Pork with Asian Wok Tossed Vegetables

Marinated pork fillet roasted and served over a vibrant medley of wok-tossed Asian vegetables in a savory soy-sesame sauce.

Asian Pork High Protein Stir-Fry Roasted

Estimated Nutrition

Calories

825.2

kcal / serving

1650.4 kcal total

Carbs

80.4g

per serving

160.8 g total

Fat

29.3g

per serving

58.6 g total

Protein

57.6g

per serving

115.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

200

Char Siu Marinade

1 jar

Soy Sauce

Oyster Sauce

Meat

piece

Pork Fillet

NutsSeeds

clove

Garlic

0.25

clove

OilsFats

Other

Vegetables

piece

sliced

0.5

head

Broccoli

piece

Courgette

piece

Carrot

0.25

piece

Red Pepper

seeds removed and sliced

0.25

piece

Yellow Pepper

seeds removed and sliced

0.25

piece

Green Pepper

seeds removed and sliced

piece

Ginger

small piece

head

Pak Choi

Method

Mix the marinade, honey, garlic, ginger, and soy together.

Marinate the pork for 12 to 24 hours.

Cut all vegetables into bite-sized pieces.

Stir fry the vegetables in vegetable oil using a hot wok.

Seal the pork on all sides in a medium hot pan.

Preheat the oven to 180°C.

Roast the pork in the oven for 5 minutes and rest for 3 minutes.

Season vegetables with soy sauce, oyster sauce, and sesame oil.

Slice the pork and serve over the vegetables with remaining juices.