Bill Granger's Caramel Chicken

Succulent chicken thighs browned and simmered in a rich, dark, and syrupy soy and brown sugar glaze.

Chicken Dinner Asian High Protein Caramel

Estimated Nutrition

Calories

546.3

kcal / serving

2185 kcal total

Carbs

36.6g

per serving

146.5 g total

Fat

21.1g

per serving

84.2 g total

Protein

39.6g

per serving

158.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Brown Sugar

CondimentsSauces

Dark Soy Sauce

Fish Sauce

Thai style

Meat

piece

Chicken Thigh

fillets, skinless, chopped in half

NutsSeeds

clove

Garlic

sliced

serving

Black Pepper

season liberally

OilsFats

Vegetable Oil

Vegetables

piece

Red Onion

sliced

Method

Toss chicken and oil in a bowl to combine.

Brown chicken in batches in a hot frying pan for three minutes per batch.

Sauté sliced onion and garlic over medium heat for five minutes.

Return chicken to the pan and stir in pepper and soy sauce.

Cover and cook on low heat for 10 minutes.

Stir in sugar and cook uncovered on high heat for 4 minutes until syrupy.

Mix in the fish sauce and serve with rice and vegetables.