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Bill Granger's Caramel Chicken
Succulent chicken thighs browned and simmered in a rich, dark, and syrupy soy and brown sugar glaze.
Caramelised Pineapple and Brioche with Spiced Ice Cream
Golden caramelised pineapple served on toasted brioche with a rich cream sauce and spiced ice cream.
Cheat's Salted Caramel Sauce
A quick and easy vegetarian salted caramel sauce made by simmering condensed milk caramel, butter, and optional rum.
Millionaire's Shortbread
A rich dessert featuring shortbread base, sweet caramel topping, and a thick layer of melted dark chocolate.
Millionaire's Shortbread Banoffee Traybake
Shortbread base topped with banana-infused caramel and dark chocolate, finished with banana chips and sea salt flakes.
Banoffee Millefeuilles with Chocolate and Caramel Icing
Layered pastry treats featuring a thousand buttery sheets, rich caramel filling, banana liqueur cream, and feathered chocolate icing decoration.
Apple Tart with Spiced Caramel Sauce
Quick and elegant puff pastry tarts featuring marzipan and apples, served with a decadent spiced caramel sauce and ice cream.
Banana Millionaire's Shortbread with Banana 'Ice Cream'
Shortbread topped with caramel, sliced bananas, and chocolate, served with a quick frozen banana buttermilk purée.
Banoffee Pie with Marshmallows and Caramelised Bananas
An upgraded classic banoffee pie featuring homemade marshmallows, rich caramel, whipped cream, and delicious caramelised baby bananas.
Caramel and Coffee Cake with a Caramel Sauce and Vanilla Ice Cream
A basic coffee cake enriched with caramel, topped with sliced pineapple, served with homemade vanilla ice cream and caramel sauce.
Caramel Banana Shortbread
Rich shortbread layered with homemade caramel and fresh bananas, baked until golden and served with ice cream and mint.
Chocolate and Salted Caramel Banoffee Cheesecake
A quick, indulgent ten-minute dessert combining salted caramel, banana, and cheesecake flavors for a single serving.
Chocolate Caramel Tart with Salted Crumble Ice Cream
Indulgent chocolate and caramel tarts topped with vanilla ice cream balls rolled in a homemade salted biscuit crumble.
Chocolate Fondant with Salted Caramel Brittle and Caramel Sauce
Indulgent melt-in-the-middle chocolate puddings served with homemade salted caramel sauce, nutty brittle, vanilla ice cream, and fresh raspberries.
Coffee Swiss Roll with Caramel and Nut Filling
Whisk coffee sponge, bake, and roll with dulce de leche cream and a crunchy nut praline coating.
Marzipan and Apple Tart with Caramel Sauce
Vegetarian pastry tarts featuring homemade marzipan, sliced apples, and decadent caramel sauce, topped with vanilla ice cream and mint.
Pears Poached in Rosemary Syrup with Caramel Sauce
Pears simmered in rosemary syrup, served with a rich homemade rosemary caramel sauce and vanilla ice cream.
Pineapple Tarte Tatin with Spiced Ice Cream, Dried Pineapple and a Hot Caramel Sauce
A sophisticated dessert featuring homemade puff pastry, caramelized pineapple, spiced vanilla ice cream, and a rich rum-infused caramel sauce.
Sesame Seed Bananas with Vanilla Soufflé
Crisp banana fritters coated in sesame caramel served alongside a light vanilla custard soufflé and vanilla ice cream.
Sticky Toffee Apple Pudding with Calvados Caramel Sauce
An indulgent sticky toffee pudding flavored with apple purée, topped with sliced apples and a boozy calvados caramel sauce.
Warm Raspberry Compote with Caramel Swirl and Whipped Cream
Simmer raspberries with wine and vanilla, top with whipped cream and handmade caramel swirls, served with warm shortbread biscuits.
Toffee Apple Upside-Down Cake
A delicious caramel and apple upside-down cake featuring a decorative caramel crown and orange zest flavors.
Chocolate and Salted Caramel Molten Puddings
Indulgent chocolate puddings with a hidden salted caramel center, served with vanilla cream and toasted almonds.
Salt Liquorice Caramels
Tangy liquorice salted caramels made by boiling butter, sugar, and syrup, then setting overnight for a quirky sweet treat.
Seashell Caramels
Exquisite dark chocolate seashell shells filled with homemade salted caramel and sealed with a smooth white chocolate base.
Dobos Torte
A twelve-layered Hungarian cake featuring two tiers of sponge, caramel buttercream, almond praline, and caramel-coated hazelnuts.
Mary’s Tarte Tatin
A classic French upside-down tart featuring caramelized apples topped with flaky pastry, baked until golden and served with syrup.
Salted Caramel and Chocolate Mousse
Rich dark chocolate mousse layered with homemade salted caramel sauce and chilled until set. A classic recipe by Michel Roux Jr.
Peanut Salted Caramel and Chocolate Tart
A complex multi-layered tart featuring chocolate shortcrust pastry, salted caramel, peanuts, peanut butter mousse, ganache, and handmade chocolate truffles.
Salted Caramel and Coffee Éclairs
Hand-piped choux pastry filled with a coffee-mascarpone cream and topped with a smooth salted caramel icing.
Coconut Caramel Biscuits
Melt caster sugar until golden, stir in crushed coconut biscuits and lemon juice, then cool and chop on oiled sheet.
Toffee Apple Doughnuts
Homemade doughnuts filled with cinnamon-flavored apple purée and topped with salted caramel for a sweet, decadent vegetarian treat.
Orange Caramel Custard
A classic French dessert featuring orange-infused milk custard baked over a rich homemade caramel base until perfectly wobbly.
Chocolate and Caramel Puddings
Rich dark chocolate puddings baked until gooey, served with a homemade buttery caramel sauce and topped with clotted cream.
Salted Chocolate and Caramel Squares
Shortbread base topped with rich salted caramel and smooth dark chocolate, chilled then cut into sixteen indulgent squares.
Easy Banoffee Pie
A simple four-step dessert featuring a biscuit base, caramel dulce de leche, sliced bananas, whipped cream, and grated chocolate.
Pears Poached in Cardamom, Cinnamon and Chilli Syrup with Salted Caramel Sauce
Sophisticated spiced poached pears simmered in cider and finished with a rich, salted caramel-infused cream sauce.
Caramel and Coffee Choux Buns
Decadent choux pastry filled with rich caramel and coffee cream, glazed with coffee syrup and topped with sugared pecans.
Chocolate Quick Bread with Salted Caramel Sauce
A nutty vegetarian chocolate quick bread paired with rich salted caramel sauce and crunchy caramelised pecans for a sweet delight.
How to Make Banoffee Pie
A classic dessert featuring a crunchy biscuit base, smooth caramel filling, sliced bananas, whipped cream, and grated chocolate topping.
Banana and Salted Caramel Cupcakes
Banana cupcakes topped with caramel buttercream, dulce de leche filling, and sea salt for a sophisticated sweet treat.