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Coffee Swiss Roll with Caramel and Nut Filling

Whisk coffee sponge, bake, and roll with dulce de leche cream and a crunchy nut praline coating.

BakingVegetarianDessertNutsCoffeeCaramel
Estimated Nutrition
Calories
534.4
kcal / serving
4275.5 kcal total
Carbs
62.4g
per serving
498.8 g total
Fat
29g
per serving
232.1 g total
Protein
7.8g
per serving
62.4 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
for the sponge
200
g
Caster Sugar
for the praline
100
g
Self-Rising Flour
25
g
Icing Sugar
CondimentsSauces
50
g
Dulce De Leche
Dairy
4
piece
Egg
large, free-range
300
ml
Double Cream
Fruits
9
piece
Marrons Glacés
NutsSeeds
50
g
Almond
blanched
50
g
Pistachio Nut
50
g
Hazelnut
blanched
Other
75
ml
Coffee Essence

Method

1
2
3
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