Estimated Nutrition
Calories
534.4
kcal / serving
4275.5 kcal total
Carbs
62.4g
per serving
498.8 g total
Fat
29g
per serving
232.1 g total
Protein
7.8g
per serving
62.4 g total
Cook Time
20
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
50
g
Dairy
4
piece
Egg
large, free-range
300
ml
Fruits
9
piece
NutsSeeds
Other
75
ml
Method
1
2
3
4
5
6
7
8
9
10
11
12