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Chocolate Caramel Tart with Salted Crumble Ice Cream

Indulgent chocolate and caramel tarts topped with vanilla ice cream balls rolled in a homemade salted biscuit crumble.

VegetarianDessertChocolateIndulgentCaramel
Estimated Nutrition
Calories
930.1
kcal / serving
3720.5 kcal total
Carbs
112.2g
per serving
448.8 g total
Fat
48.8g
per serving
195.2 g total
Protein
10.6g
per serving
42.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Demerara Sugar
200
g
Dark Chocolate
Roughly chopped, good-quality
Dairy
75
g
Butter
200
g
Caramel Condensed Milk
Or dulce de leche
50
ml
Double Cream
Whisked until soft peaks form
300
g
Vanilla Ice Cream
4 scoops, ready-made
GrainsCereals
75
g
Plain Flour
4
piece
Pastry Cases
Ready-made, 12cm diameter, 2cm high
NutsSeeds
0.5
tsp
Sea Salt
Or to taste
2
pinch
Sea Salt
To taste

Method

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