Coconut Caramel Biscuits

Melt caster sugar until golden, stir in crushed coconut biscuits and lemon juice, then cool and chop on oiled sheet.

Estimated Nutrition

Calories

133.6

kcal / serving

1335.5 kcal total

Carbs

24.2g

per serving

242.4 g total

Fat

3.8g

per serving

37.8 g total

Protein

0.8g

per serving

8.1 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

150

Fruits

0.5

piece

juice only

OilsFats

for greasing

Other

150

crushed

Melt the caster sugar in a frying pan over medium heat until it turns golden-brown.

Add the crushed biscuits and lemon juice to the pan and mix thoroughly.

Pour the mixture onto a baking sheet greased with vegetable oil.

Leave the mixture to cool and then chop it into pieces.