Admirably

Pears Poached in Cardamom, Cinnamon and Chilli Syrup with Salted Caramel Sauce

Sophisticated spiced poached pears simmered in cider and finished with a rich, salted caramel-infused cream sauce.

VegetarianDessertSpicedPearsCaramel
Estimated Nutrition
Calories
1241.2
kcal / serving
2482.4 kcal total
Carbs
183.2g
per serving
366.4 g total
Fat
54.3g
per serving
108.6 g total
Protein
5.1g
per serving
10.2 g total
Cook Time
50
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Golden Caster Sugar
Dairy
300
ml
Whipping Cream
Fruits
4
piece
Pear
Williams or Comice, peeled, stalks intact
Liquids
750
ml
Pear Cider
NutsSeeds
3
piece
Clove
1
piece
Cinnamon Stick
10
piece
Cardamom Pod
1
piece
Vanilla Pod
split in half, seeds scraped out
1
tsp
Sea Salt Crystals
to taste
Vegetables
2.5
cm
Fresh Root Ginger
peeled and sliced
1
piece
Red Bird's-Eye Chilli

Method

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