Pears Poached in Cardamom, Cinnamon and Chilli Syrup with Salted Caramel Sauce
Sophisticated spiced poached pears simmered in cider and finished with a rich, salted caramel-infused cream sauce.
Estimated Nutrition
Calories
1241.2
kcal / serving
2482.4 kcal total
Carbs
183.2g
per serving
366.4 g total
Fat
54.3g
per serving
108.6 g total
Protein
5.1g
per serving
10.2 g total
Cook Time
50
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
175
g
Dairy
300
ml
Fruits
4
piece
Pear
Williams or Comice, peeled, stalks intact
Liquids
750
ml
NutsSeeds
3
piece
1
piece
10
piece
1
piece
Vanilla Pod
split in half, seeds scraped out
1
tsp
Sea Salt Crystals
to taste
Vegetables
2.5
cm
Fresh Root Ginger
peeled and sliced
1
piece
Method
1
2
3
4
5
6
7
8
9
10