Banana and Salted Caramel Cupcakes
Banana cupcakes topped with caramel buttercream, dulce de leche filling, and sea salt for a sophisticated sweet treat.
Estimated Nutrition
Calories
430.4
kcal / serving
10328.5 kcal total
Carbs
69.1g
per serving
1658.1 g total
Fat
16g
per serving
384.2 g total
Protein
4.7g
per serving
112.4 g total
Cook Time
25
minutes
Serves
24
cupcakes
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
200
g
Dulce De Leche
for the filling
30
g
Dulce De Leche
for buttercream
Dairy
Fruits
1
piece
Banana
large, peeled and mashed
GrainsCereals
340
g
Other
50
g
Fudge
cut into small squares
Method
1
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