Admirably

Banana and Salted Caramel Cupcakes

Banana cupcakes topped with caramel buttercream, dulce de leche filling, and sea salt for a sophisticated sweet treat.

BakingVegetarianDessertBananaCaramel
Estimated Nutrition
Calories
430.4
kcal / serving
10328.5 kcal total
Carbs
69.1g
per serving
1658.1 g total
Fat
16g
per serving
384.2 g total
Protein
4.7g
per serving
112.4 g total
Cook Time
25
minutes
Serves
24
cupcakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Caster Sugar
100
g
Cocoa Powder
2
tsp
Baking Powder
670
g
Icing Sugar
20
g
Dark Chocolate
grated
CondimentsSauces
200
g
Dulce De Leche
for the filling
30
g
Dulce De Leche
for buttercream
Dairy
140
g
Butter
unsalted
420
ml
Milk
full-fat
4
piece
Egg
large, free-range
210
g
Butter
unsalted, for buttercream
5
tbsp
Milk
whole, for buttercream
Fruits
1
piece
Banana
large, peeled and mashed
GrainsCereals
340
g
Plain Flour
NutsSeeds
1
tsp
Salt
1
piece
Sea Salt
flaked, for decoration
Other
50
g
Fudge
cut into small squares

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.