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Chocolate and Salted Caramel Molten Puddings

Indulgent chocolate puddings with a hidden salted caramel center, served with vanilla cream and toasted almonds.

BakingVegetarianDessertChocolateCaramel
Estimated Nutrition
Calories
623.1
kcal / serving
2492.4 kcal total
Carbs
48.1g
per serving
192.5 g total
Fat
43.6g
per serving
174.2 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Cocoa Powder
for dusting
1
tbsp
Golden Syrup
65
g
Caster Sugar
100
g
Dark Chocolate
70% cocoa solids, broken into pieces
30
g
Caster Sugar
35
g
Dark Muscovado Sugar
50
g
Icing Sugar
Dairy
80
ml
Double Cream
55
g
Butter
unsalted
3
unit
Egg
large, free-range
100
ml
Double Cream
for vanilla cream
GrainsCereals
30
g
Plain Flour
sieved
NutsSeeds
25
g
Almond
flaked
0.25
tsp
Rock Salt
1
pinch
Salt
1
unit
Vanilla Pod
seeds scraped out
Other
1
unit
Cake Release Spray

Method

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