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Caramel and Coffee Choux Buns

Decadent choux pastry filled with rich caramel and coffee cream, glazed with coffee syrup and topped with sugared pecans.

BakingVegetarianDessertCoffeeCaramel
Estimated Nutrition
Calories
1785.6
kcal / serving
7142.4 kcal total
Carbs
187.2g
per serving
748.8 g total
Fat
105.3g
per serving
421.2 g total
Protein
22.2g
per serving
88.6 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
60
g
Caster Sugar
for filling
75
g
Icing Sugar
200
g
Soft Light Brown Sugar
for glaze
80
g
Caster Sugar
for pecans
Dairy
75
g
Butter
diced
3
piece
Egg
free-range
280
ml
Milk
for filling
3
piece
Egg Yolk
free-range
397
g
Caramel Condensed Milk
1 tin
300
ml
Double Cream
60
ml
Full-Fat Milk
for glaze
75
g
Butter
for glaze
GrainsCereals
100
g
Plain Flour
for choux pastry
30
g
Plain Flour
for filling
75
g
Plain Flour
for glaze
Liquids
70
ml
Coffee Liqueur
NutsSeeds
80
g
Pecan
Other
2
tsp
Instant Coffee Granules
8
g
Coffee Beans
whole edible, roughly chopped

Method

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