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Toffee Apple Upside-Down Cake

A delicious caramel and apple upside-down cake featuring a decorative caramel crown and orange zest flavors.

BakingVegetarianDessertAppleCaramel
Estimated Nutrition
Calories
455.7
kcal / serving
5468.5 kcal total
Carbs
69.6g
per serving
834.6 g total
Fat
18.2g
per serving
218.4 g total
Protein
4.3g
per serving
52.1 g total
Cook Time
50
minutes
Serves
12
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
For topping
225
g
Golden Caster Sugar
225
g
Self-Rising Flour
0.5
tsp
Bicarbonate Soda
0.5
tsp
Vanilla Extract
200
g
Caster Sugar
For caramel crown
Dairy
1
piece
Butter
For greasing
225
g
Salted Butter
Softened
4
piece
Egg
Free-range, at room temperature
60
ml
Whole Milk
Fruits
3
piece
Granny Smith Apple
Peeled, cored and sliced in 1cm wedges
1
piece
Orange
Zest only
75
g
Dried Cranberries

Method

1
2
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12
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