Estimated Nutrition
Calories
1644.1
kcal / serving
9864.5 kcal total
Carbs
207.6g
per serving
1245.8 g total
Fat
84.7g
per serving
508.4 g total
Protein
19g
per serving
114.2 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Caster Sugar
for the caramel
150
g
Caster Sugar
for the shortbread
150
g
Cornflour
for the shortbread
500
g
Milk Chocolate
chopped
0.25
tsp
3
tbsp
Caster Sugar
for the ice cream
Dairy
200
g
Unsalted Butter
for the caramel
800
g
Condensed Milk
2 x 400g cans
250
g
Unsalted Butter
softened, for the shortbread
150
ml
Fruits
6
piece
Banana
peeled and sliced lengthways
GrainsCereals
300
g
Plain Flour
for the shortbread
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15