Easy Banoffee Pie

A simple four-step dessert featuring a biscuit base, caramel dulce de leche, sliced bananas, whipped cream, and grated chocolate.

Vegetarian Dessert No-Bake Caramel Bananas

Estimated Nutrition

Calories

1208

kcal / serving

4832 kcal total

Carbs

115.4g

per serving

461.5 g total

Fat

77.2g

per serving

308.8 g total

Protein

12.8g

per serving

51.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Dark Chocolate

grated

CondimentsSauces

400

Dulce De Leche

Dairy

100

Butter

melted, plus extra for greasing

300

Whipping Cream

whipped until soft peaks form

Fruits

piece

Banana

peeled and sliced

GrainsCereals

250

Digestive Biscuit

Method

Pulse biscuits in a food processor until they resemble fine breadcrumbs and mix with melted butter.

Slice the pie into wedges to serve.

Layer dulce de leche, sliced bananas, and whipped cream over the base, then garnish with grated chocolate.

Press the mixture into the base and sides of a greased 20cm cake tin and chill for 30 minutes.