How to Make Banoffee Pie

A classic dessert featuring a crunchy biscuit base, smooth caramel filling, sliced bananas, whipped cream, and grated chocolate topping.

Vegetarian Dessert No-Bake Caramel Bananas

Estimated Nutrition

Calories

602.6

kcal / serving

4820.6 kcal total

Carbs

51.9g

per serving

415.5 g total

Fat

41.1g

per serving

328.4 g total

Protein

6.4g

per serving

51.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Sugar

Light muscovado or soft brown

100

Milk Chocolate

One bar, grated

Dairy

Butter

Unsalted

150

Butter

Unsalted

397

Condensed Milk

One can

150

Cream

Double or whipping

Fruits

piece

Banana

Ripe

GrainsCereals

200

Digestive Biscuit

Crushed into fine crumbs

NutsSeeds

pinch

Sea Salt Flakes

Method

Chill the biscuit base in the fridge for 30 minutes until firm.

Heat sugar and butter in a pan until melted and dissolved, stirring constantly.

Mix crumbs with butter and press into the base and sides of a 23cm loose-bottomed tin.

Stir in the condensed milk and salt, bring to a boil, then remove from heat.

Melt the butter in a medium pan and crush the biscuits into fine crumbs.

Pour the caramel over the biscuit base and chill until completely cool.

Layer sliced bananas over the caramel and top with whipped cream.

Grate chocolate over the top and carefully remove the pie from the tin to serve.