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Chocolate Quick Bread with Salted Caramel Sauce

A nutty vegetarian chocolate quick bread paired with rich salted caramel sauce and crunchy caramelised pecans for a sweet delight.

BakingVegetarianDessertChocolateCaramelPecans
Estimated Nutrition
Calories
673.9
kcal / serving
5390.8 kcal total
Carbs
105.7g
per serving
845.5 g total
Fat
25.5g
per serving
204.2 g total
Protein
9.1g
per serving
72.4 g total
Cook Time
50
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
80
g
Cocoa Powder
Good-quality
1
tsp
Baking Powder
1
tsp
Baking Soda
200
g
Caster Sugar
50
g
Sugar
For sauce
200
g
Caster Sugar
For caramelised pecans
Dairy
115
g
Unsalted Butter
Softened
200
ml
Buttermilk
2
piece
Egg
Large free-range
10
g
Unsalted Butter
For sauce
120
ml
Whipping Cream
GrainsCereals
450
g
Plain Flour
Plus extra for dusting
NutsSeeds
0.5
tsp
Sea Salt
50
g
Pecan Nut
Chopped
0.5
tsp
Flaked Sea Salt

Method

1
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