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Seashell Caramels

Seashell Caramels

Exquisite dark chocolate seashell shells filled with homemade salted caramel and sealed with a smooth white chocolate base.

Vegetarian Dessert Chocolate Caramel Sweets

Estimated Nutrition

Calories

129

kcal / serving

2580.4 kcal total

Carbs

12.4g

per serving

248.5 g total

Fat

8.4g

per serving

168.2 g total

Protein

per serving

19.8 g total

Cook Time

minutes

Serves

chocolates

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

300

Dark Chocolate

good quality bar chopped finely

0.5

tbsp

100

Dairy

NutsSeeds

pinch

Sea Salt Crystals

Method

Melt dark chocolate in a bowl over simmering water without letting the bowl touch the water.

Heat chocolate to 42°C, then cool to 32°C before coating the seashell moulds.

Tidy the edges of the moulds with a scraper and save any unused chocolate.

Refrigerate the moulds for 20 minutes to set the chocolate shells.

Warm cream and muscovado sugar in a heavy-based pan over low heat.

Gently melt caster sugar in another pan until it becomes a dark golden-brown caramel.

Stir the warm cream mixture into the caramel, add sea salt, and cool until thick.

Fill each chocolate shell with a teaspoon of cooled caramel and chill until firm.

Melt white chocolate and spoon over the caramel to seal the shells.

Chill for 15 minutes then gently turn the chocolates out of the moulds.

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