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Coffee Walnut Whips
Homemade vegetarian chocolate treats featuring a gooey coffee-flavored center topped with a crunchy walnut half.
Maple Bacon Lollies
Crunchy sugar syrup lollies loaded with pecans and crispy bacon bits for a unique sweet and salty treat.
Pulled Butter Toffee
Traditional rich and creamy butter toffee boiled to 137°C then pulled and twisted into delicious barley twist ringlets.
Rosehip Iced Gem Meringues
Sophisticated homemade iced gems featuring rosehip syrup and crystallised rose petals held together with a dab of white chocolate.
Salt Liquorice Caramels
Tangy liquorice salted caramels made by boiling butter, sugar, and syrup, then setting overnight for a quirky sweet treat.
Seashell Caramels
Exquisite dark chocolate seashell shells filled with homemade salted caramel and sealed with a smooth white chocolate base.
Sherbet Dipper
Handmade lemon lollipops served with a zingy, homemade lemon peel sherbet for a nostalgic and sweet treat.
Chocolate Marshmallow Brown Sugar Fudge
A delicious, creamy fudge made by boiling sugar and marshmallows, then melting in dark and milk chocolate to set.
Beetroot Seed Cake
A moist, vegetable-based cake featuring grated beetroot, mixed seeds, and warm spices, finished with a zesty lemon drizzle icing.
Buttered Brazils
Sweet toffee coated Brazil nuts roasted until golden and set for a delicious vegetarian snack or gift.
Peppermint Creams
Easy retro sweets made by whisking egg whites with icing sugar and peppermint, then dipping in melted dark chocolate.