Beetroot Seed Cake
A moist, vegetable-based cake featuring grated beetroot, mixed seeds, and warm spices, finished with a zesty lemon drizzle icing.
Estimated Nutrition
Calories
534.8
kcal / serving
4278.4 kcal total
Carbs
68g
per serving
544.1 g total
Fat
28g
per serving
224.2 g total
Protein
6.6g
per serving
52.8 g total
Cook Time
55
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Fruits
0.5
piece
Lemon Juice
Juice of half a lemon
75
g
Sultana
Or raisins
3
tsp
Lemon Juice
Or orange blossom water for the icing
NutsSeeds
OilsFats
180
ml
Vegetables
150
g
Beetroot
Raw, peeled and coarsely grated
Method
1
2
3
4
5
6
7
8
9
10