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Beetroot Soufflé with Anchovy Sauce
A vibrant beetroot soufflé paired with a salty anchovy cream sauce for a perfect balance of sweet and savory.
Panna Cotta with Beetroot and Lime Syrup
Creamy panna cotta infused with rum and vanilla, served with vibrant cooked beetroot cubes and a tangy lime zest syrup.
Beetroot Soup on the Quick
A quick, vegetarian beetroot soup blended with yogurt and horseradish, served either hot or cold with fresh spring onions.
Beetroot Soup
A quick, creamy beetroot soup blended with borlotti beans, sautéed onions, and herbs, finished with a dollop of Greek yoghurt.
Roast Beetroot
Slow roasted beetroot, onions, and garlic finished with a balsamic glaze and fresh thyme. Complements roast chicken perfectly.
Caramelised Balsamic Beetroot
Pan-fry cooked beetroot with balsamic vinegar and cumin seeds until reduced, caramelised, and sticky for a quick vegetarian side dish.
Wild Boar Fillet with Beetroot and Cumin Seeds
Boiled heritage beetroot wedges and pan-fried wild boar fillets seasoned with cumin seeds, butter, and fresh chives.
Glazed Goats' Cheese and Beetroot with Welsh Herbs
Marinated goat cheese served with caramelized beetroot purée, roasted baby beets, wild herbs, and a vibrant beetroot dressing.
Beetroot Tartare with Horseradish and Beef
A sophisticated tartare combining diced marinated beetroot, fresh rump steak, smoked cheese cream, and toasted brown breadcrumbs.
Spiced Pumpkin and Beetroot Cake with Cream Cheese Frosting
A moist, vitamin-rich cake featuring grated beetroot and pumpkin, topped with a glossy, light cream cheese and meringue frosting.
Beetroot Matchsticks with Garlic, Herbs and Balsamic Vinegar
Sautéed beetroot matchsticks cooked with garlic and balsamic vinegar, finished with a fresh herb blend of parsley, chervil, and coriander.
Beetroot Gnocchi with Butter, Sage and Orange Sauce
Handmade beetroot and potato gnocchi tossed in a fragrant sage and orange butter sauce, finished with parmesan and zest.
Marinated Beetroot
Sweet and sour beetroot marinated with garlic, oregano, and chilli. A perfect make-ahead side dish for roasts or feasts.
Cardamom and Beetroot Smoothie Sundae
A healthy vegan smoothie packed with vitamins, flavored with eastern spices, and served as a chilled, nutritious breakfast or snack.
Beetroot Soup With Feta
A vibrant beetroot and roasted tomato soup served hot or cold, topped with crumbled feta cheese and crusty bread.
Beetroot and Mascarpone Risotto with Crumbled Wensleydale Cheese
A vibrant vegetarian risotto made with blended beetroot stock, finished with creamy mascarpone, parmesan, and crumbled Wensleydale cheese.
Beetroot and Mozzarella Salad with Beetroot Meringues
A stunning vegetarian salad featuring pink beetroot meringues, pickled heritage beetroots, creamy mozzarella, and a smooth beetroot purée.
Beetroot Salad with Buffalo Curd Cheese
Boil whole beetroot, make fresh buffalo curd cheese, and toss with crunchy herb croutons and wilted greens.
Breadcrumbed Pheasant Breast with Beetroot Purée and Marinated Beetroot
Breaded pheasant breasts served with a smooth, warm beetroot purée and chilled marinated beetroot herb salad.
Duck Breasts with Beetroot, Apple and Braised Red Cabbage
Succulent roasted duck breasts served with rich beetroot and apple purées, spiced braised red cabbage, and pickled heritage beetroots.
Flamed Mackerel with Rhubarb Chutney, Roasted Beetroot and Pickled Shallots
Charred mackerel fillets served with homemade rhubarb chutney, pan-roasted baby beetroots, pickled banana shallots, and fresh herb garnishes.
Fried Corned Beef and Egg with Beetroot and Potato Rosti
Tasty fry-up featuring beetroot and potato cakes, crispy corned beef, and fried duck eggs topped with fresh hollandaise sauce.
Mutton, Onion and Mint Terrine with Beetroot Chutney and Crusty Bread
A layered mutton and mint terrine served with a homemade spiced beetroot chutney and crusty baguette slices.
Pan-Fried Mackerel with Beetroot and Celery Salad
Pan-fried mackerel fillets served with a vibrant beetroot puree, pickled shallots, and a fresh herb and watercress salad.
Pan-Roasted Chicken with Beetroot and Cauliflower with Horseradish Cream
Pan-roasted chicken served with balsamic-dressed beetroots and cauliflower tossed in a zesty, whipped horseradish cream sauce.
Posh Cheese on Toast with Apple Compote and Baby Beetroot Salad
Sourdough toast topped with apple compote, pickled onions, and melted cheese, served alongside a quick-pickled baby beetroot salad.
Roast Chicken with Beetroot and Halloumi Salad
Spatchcocked chicken roasted with a fragrant harissa-style spice paste served alongside a vibrant pink beetroot bulgur and halloumi salad.
Salt-Baked Beetroot with Blue Cheese Beignets and a Rainbow Beetroot Salad
Salt-baked and steamed beetroots served with crispy Stilton choux beignets, fresh salad leaves, and a creamy blue cheese dressing.
Seared Tuna Steak with Apricot and Beetroot Glaze
Seared tuna steaks served with pickled vegetables and a smooth beetroot purée for a sophisticated and vibrant seafood dish.
Smoked Roasted Loin of Venison with Beetroot Tarte Tatin
Home-smoked venison fillets served with savory beetroot tartes tatins, finished with a red wine reduction and crème fraîche.
Warm Salad of Broad Bean, Mangetout, Peas, Roasted Beetroot and Mozzarella
Sweet roast beetroot and shallots mixed with seasonal vegetables warmed in honey-mustard dressing, topped with mozzarella and blue cheese dressing.
Whole Roasted Sea Bass with Beetroot Salad
Roasted sea bass served alongside a salad of honey-pickled beetroot leaves, baked beetroots, chicory, walnuts, and a mustard vinaigrette.
Beetroot Relish
A simple and vibrant vegetarian relish made by mixing chopped pickled beetroot with fresh chervil, olive oil, and seasoning.
Cream Cheese and Beetroot Stack with Beetroot Salsa
A vegetarian stack of sliced beetroot and seasoned cream cheese served with a zesty herb and beetroot salsa.
Grilled Mushrooms with Goats' Cheese and Beetroot and Walnut Salsa
Grilled Portobello mushrooms topped with goat cheese, herbs, and honey, served alongside a fresh beetroot and walnut salsa.
Chocolate Beetroot Cakes
Adding beetroot to chocolate cakes creates a fudgy, moist texture in this easy vegetarian muffin recipe.
Chicken Liver Pâté with Beetroot Jelly
Rich chicken liver pâté flavored with brandy and port, topped with earthy beetroot jelly and crispy chicken skin garnish.
Warm Smoked Mackerel with Honey-Spiced Beetroot and Fresh Horseradish
Home-smoked mackerel fillets served with honey-roasted assorted baby beetroots, garlic-infused leaves, and fresh horseradish.
Chargrilled Tarragon Chicken, Roast Beetroot and Crisp Pancetta
Chargrilled chicken in a creamy tarragon mustard sauce served with sweetened roasted beetroot, crispy pancetta, and crunchy croutons.
Roast Balsamic Beetroot with Garlic Dip
Seasonal roasted baby beetroot served with wilted leaves and a creamy, garlicky Greek yoghurt and whipped cream dip.
Mixed Beetroots and Asparagus with Goats' Cheese
Boil beetroots and asparagus until tender, then combine with sorrel, goats' cheese, and pickled walnuts in a cider vinegar dressing.
Borsch (Beetroot Soup)
A vibrant vegetarian beetroot soup simmered with root vegetables and caraway seeds, liquidised until smooth and served with soured cream.
Pork Shoulder Steaks and Beetroot 'Pilau'
Seared pork shoulder steaks slow-cooked in cider and stock, served with a minced beetroot pilau and dill sour cream.
Beetroot and Chocolate Traybake
A rich beetroot and chocolate cake topped with cream cheese icing and decorative candied beetroot hearts for special occasions.
Pickled Beetroot
Boil whole beetroots until tender, then preserve them in a spiced vinegar brine for one week before serving.
Beetroot-Cured Salmon, Deep-Fried Oyster, Beetroot Salad and Smoked Mackerel Pâté
Exquisite cured salmon served with smoky mackerel pâté, a vibrant diced beetroot salad, and crispy deep-fried battered oysters.
Beetroot, Carrot and Blue Cheese Salad
A vibrant vegetarian salad featuring roasted beetroots, simmered carrots, blue cheese, and fresh ginger in a classic vinaigrette.
Funky Beet Muffins
Healthy purple muffins made with grated beetroot, orange juice, and sunflower seeds. Perfect for both adults and kids.
Hot Sweet and Spicy Beetroot Soup
Sauté shallots and garlic, simmer grated beetroot with vinegar and beef stock, then garnish with creamy Greek yoghurt and chives.
Pan-Fried Grouse with Skirlie and Glazed Beetroot
Pan-fried grouse breasts served over savory oatmeal skirlie with caramelized beetroot and a rich red wine and rowan sauce.
Roast Lamb with Beetroot, Couscous and Red Wine Sauce
Pan-seared lamb loin roasted with beetroot, served over zesty walnut couscous with a rich red wine reduction sauce.
Warm Beetroot, Green Bean, Potato and Almond Salad
A warm vegetarian salad featuring tender potatoes, blanched green beans, earthy beetroot, and crunchy toasted almonds in a balsamic dressing.
Beetroot Chocolate Cake
A moist vegetarian cake combining earthy beetroot and rich dark chocolate, served perfectly with a dollop of crème fraîche.
Beetroot Seed Cake
A moist, vegetable-based cake featuring grated beetroot, mixed seeds, and warm spices, finished with a zesty lemon drizzle icing.
Lamb Shoulder Pastilla, Baked Beetroot, Salsa Verde, Ewes’ Milk Curd
Slow-cooked aromatic lamb wrapped in crispy potato-strung pastry, served with salt-baked beetroots, tangy salsa verde, and creamy ewes' curd.
Beetroot Pie
A deep-colored sweet pie inspired by American pumpkin pie, featuring British beetroot, warm spices, and a shortcrust pastry base.
Chargrilled Rump Steak with Roast Beetroot, Smoked Garlic Crushed Potatoes
Steak supper served with garlicky crushed potatoes, green beans, roasted balsamic beetroot, and a fresh horseradish cream.
Beetroot Mayonnaise
A vibrant homemade mayonnaise infused with herbs and lemon, served with tender cooked beetroot and fresh dressed rocket.
Garden Beetroot and Roscoff Onion Tart
A sophisticated vegetarian starter featuring layered golden beetroot rosaces atop a savory Roscoff onion jam and crisp puff pastry.
Hot Smoked Salmon, Beetroot Salad and Horseradish Crème Fraîche
Steamed beetroot salad served with flaked hot smoked salmon and a zesty horseradish and dill crème fraîche dressing.
Roast Beetroot With Goats’ Cheese
Beetroot roasted en papillote served with breadcrumbed French goats' cheese, chicory salad, and a walnut and chive garnish.
Smoked Trout and Beetroot Salad with Horseradish Cream
A simple autumnal salad combining tender boiled beetroot, sliced smoked sea trout, and a zesty horseradish crème fraîche dressing.
Winter Vegetable Salad
A sophisticated vegetarian starter featuring velvet pumpkin purée, roasted garden vegetables, a rich red wine reduction, and mushroom fricassee.
Rye and Poppy Seed Biscuits with Beetroot Jelly with Crème Fraîche
Vegetarian party canapés featuring crisp rye biscuits topped with savory crème fraîche and a delicate beetroot jelly.
Almond-Rolled Goats' Cheese
Deep-fried goats' cheese coated in flaked almonds, served with roasted balsamic beetroot and a smoked almond and basil dressing.
Beetroot and Potato Rosti with Smoked Salmon
Grated potato and beetroot patties fried until golden, then topped with creamy horseradish sauce and smoked salmon slices.
Beetroot, Cheese and Cranberry Pies with Wasabi Potatoes
Vegetarian puff pastry pies filled with roasted beetroot, Wensleydale cheese, and cranberries, served alongside spicy wasabi-buttered roasted new potatoes.
Crubeens (Pig's Trotters) and Beetroot with Salad Leaves and Salad Cream
Succulent brined pig's trotters and ham hock breaded and fried, served with roasted beetroot, relish, and homemade salad cream.
Guinness Cupcakes
Moist beetroot and stout cupcakes topped with a smooth cream cheese icing, perfect for celebrating St. Patrick’s Day.
Pan-Fried Halloumi Cheese with Beetroot
Thinly sliced marinated beetroot topped with golden pan-fried halloumi, capers, and fresh baby rocket leaves.
Roasted Carrot and Beetroot with Potato Cakes
Roasted vegetables served with handmade onion and parmesan potato cakes, garnished with watercress and pomegranate seeds.
Spiced Beetroot Hash with Mackerel and Poached Egg
A fast, simple hash made with grated potato and beetroot, topped with smoked mackerel and poached eggs.
Spicy Beetroot and Coconut Soup with Herby Yoghurt
An earthy, spicy pink beetroot soup blended with coconut milk and topped with fresh herby cucumber yoghurt and flatbread.
Tagliatelle with Beetroot
Roasted beetroot cubes simmered in a creamy wine and horseradish sauce, served over fresh tagliatelle and garnished with parmesan shavings.
Purple Forest Cake
An indulgent three-tiered chocolate cake featuring beetroot sponge, homemade cherry jam, mascarpone cream, dark chocolate truffles, and toasted Italian meringue.
Beetroot Tart with Salt and Vinegar Caramel Goats’ Curd
A crisp puff pastry tart topped with red onion purée, roasted beetroot slices, salt-vinegar caramel, and creamy goats' curd.
Borscht
A vibrant beetroot soup with vegetables and beef stock, simmered to perfection and served with sour cream and fresh dill.
Roasted Vegetable and Goats' Cheese Tart
An easy puff-pastry tart featuring salt-roasted beetroot, seasonal vegetables, and crumbled goats' cheese, perfect for a quick supper.
Spring Onion, Potato and Cheese Fritters with Quick Pickled Beetroot
Crispy potato and cheese fritters served with a zesty, quick-pickled beetroot salad. A great way to use leftover potatoes.
Beef Fillets with Wasabi Pikelets and Spicy Beetroot
Seared beef fillets served on wasabi potato pikelets with a spiced fennel, ginger, and garlic infused beetroot relish.
Beetroot With Green Sauce
Boiled beetroot wedges served with a vibrant fresh herb, caper, anchovy, and lemon green sauce.