Crubeens (Pig's Trotters) and Beetroot with Salad Leaves and Salad Cream

Succulent brined pig's trotters and ham hock breaded and fried, served with roasted beetroot, relish, and homemade salad cream.

Pork Gourmet Offal Traditional Beetroot

Estimated Nutrition

Calories

1205.1

kcal / serving

4820.5 kcal total

Carbs

66.5g

per serving

265.8 g total

Fat

77.6g

per serving

310.2 g total

Protein

60.6g

per serving

242.4 g total

Cook Time

450

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

450

Light Soft Brown Sugar

For the brine

tsp

Caster Sugar

For salad cream

CondimentsSauces

tbsp

English Mustard

tsp

English Mustard

For salad cream

tbsp

White Wine Vinegar

For salad cream

tbsp

Red Wine Vinegar

For relish

Dairy

piece

Egg

Large, free-range, beaten

150

Evaporated Milk

For salad cream

GrainsCereals

100

White Breadcrumbs

Fine and fresh

Plain Flour

Liquids

750

Dry White Wine

One bottle

Red Wine

For relish

Meat

piece

Pig's Trotter

Well cleaned and hairs removed

piece

Ham Hock

Small

NutsSeeds

900

Sea Salt

For the brine

piece

Clove

For the brine

piece

Black Peppercorn

For the brine

piece

Juniper Berry

For the brine

clove

Garlic

Split in half; for the brine

piece

Bay Leaf

For the brine

sprig

Thyme

For the brine

piece

Bouquet Garni

handful

Parsley

Chopped

tsp

English Mustard Powder

piece

Garlic

Unpeeled and crushed; for roasting

OilsFats

150

Rapeseed Oil

Organic; for salad cream

Other

tbsp

Saltpetre

Optional; improves meat color

Vegetables

piece

Carrot

Cubed

stalk

Celery

Cubed

piece

Leek

Cubed

piece

Onion

Cubed

piece

Shallot

Finely chopped

piece

Beetroot

Small and raw; for relish

tbsp

Horseradish

Freshly grated; for relish

piece

Salad Leaves

Assorted fresh seasonal leaves and herbs

Admirably

Crubeens (Pig's Trotters) and Beetroot with Salad Leaves and Salad Cream

Ingredients

Method