Admirably

Beetroot-Cured Salmon, Deep-Fried Oyster, Beetroot Salad and Smoked Mackerel Pâté

Exquisite cured salmon served with smoky mackerel pâté, a vibrant diced beetroot salad, and crispy deep-fried battered oysters.

SeafoodAppetiserSalmonBeetrootAdvancedOyster
Estimated Nutrition
Calories
485.1
kcal / serving
4850.5 kcal total
Carbs
24.6g
per serving
245.8 g total
Fat
28.5g
per serving
285.2 g total
Protein
31.5g
per serving
315.4 g total
Cook Time
65
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
CondimentsSauces
1
tsp
Creamed Horseradish
50
ml
White Wine Vinegar
Dairy
2
tbsp
Plain Yoghurt
4
tbsp
Cream Cheese
1
piece
Egg
free-range, beaten
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
115
g
Plain Flour
seasoned
75
g
Panko Breadcrumbs
1
loaf
Granary Bread
high quality
NutsSeeds
1
tsp
Fennel Seed
1
bunch
Tarragon
small bunch
500
g
Sea Salt
for cure
1
pinch
Black Pepper
freshly ground
1
clove
Garlic
finely chopped
OilsFats
125
ml
Olive Oil
1
l
Oil
for deep-frying
Seafood
1
side
Salmon
organic or wild, pin-boned and trimmed
5
piece
Smoked Mackerel
fillets
10
piece
Oyster
shucked
Vegetables
500
g
Beetroot
raw, peeled, and cut into 3cm cubes
1
piece
Banana Shallot
finely chopped
1
bunch
Watercress

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.