Estimated Nutrition
Calories
485.1
kcal / serving
4850.5 kcal total
Carbs
24.6g
per serving
245.8 g total
Fat
28.5g
per serving
285.2 g total
Protein
31.5g
per serving
315.4 g total
Cook Time
65
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
250
g
CondimentsSauces
1
tsp
50
ml
Dairy
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
NutsSeeds
1
tsp
1
bunch
Tarragon
small bunch
500
g
Sea Salt
for cure
1
pinch
Black Pepper
freshly ground
1
clove
Garlic
finely chopped
Seafood
1
side
Salmon
organic or wild, pin-boned and trimmed
5
piece
Smoked Mackerel
fillets
10
piece
Oyster
shucked
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12