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Tagliatelle with Beetroot

Roasted beetroot cubes simmered in a creamy wine and horseradish sauce, served over fresh tagliatelle and garnished with parmesan shavings.

HealthyMain CoursePastaBeetroot
Estimated Nutrition
Calories
711.3
kcal / serving
2845.2 kcal total
Carbs
92.1g
per serving
368.5 g total
Fat
28.2g
per serving
112.8 g total
Protein
22.1g
per serving
88.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Horseradish Cream
from a jar
Dairy
250
ml
Soured Cream
1
piece
Parmesan
shaved into strips for garnish
GrainsCereals
400
g
Tagliatelle
fresh, cooked
Liquids
125
ml
White Wine
dry
250
ml
Chicken Stock
NutsSeeds
1
stick
Cinnamon
whole stick
1
clove
Garlic
crushed
1
tbsp
Dill
fresh, chopped
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
extra virgin or standard
Vegetables
8
piece
Beetroot
fresh
2
piece
Shallot
chopped

Method

1
2
3
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