Roasted Vegetable and Goats' Cheese Tart
An easy puff-pastry tart featuring salt-roasted beetroot, seasonal vegetables, and crumbled goats' cheese, perfect for a quick supper.
Estimated Nutrition
Calories
620
kcal / serving
2480 kcal total
Carbs
43.9g
per serving
175.4 g total
Fat
42.1g
per serving
168.5 g total
Protein
16.1g
per serving
64.2 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
320
g
Puff Pastry
ready-rolled sheet
Dairy
NutsSeeds
500
g
Table Salt
for salt-roasting
2
clove
Garlic
peeled and left whole
3.5
sprig
Thyme
fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
plus extra for drizzling
Method
1
2
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10