Glazed Goats' Cheese and Beetroot with Welsh Herbs
Marinated goat cheese served with caramelized beetroot purée, roasted baby beets, wild herbs, and a vibrant beetroot dressing.
Estimated Nutrition
Calories
673.1
kcal / serving
2692.5 kcal total
Carbs
55.8g
per serving
223.1 g total
Fat
39.1g
per serving
156.2 g total
Protein
24.6g
per serving
98.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
120
g
CondimentsSauces
10
ml
Dairy
480
g
Goats Cheese
Welsh, split into 120g portions
NutsSeeds
OilsFats
1
1
Olive Oil
For marinating and dressing
Vegetables
3
piece
Beetroot
Cooked, peeled, and roughly chopped
Method
1
2
3
4
5
6
7
8
9
10
11