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Spinach Tortilla
A delicious vegetarian tortilla made with mashed potato, fresh spinach, aromatic herbs, and cardamom, baked until perfectly set.
Crown of Chicken with Tomatoes, Spring Onions, and Chicken Leg Pancake Stack
Roast chicken crown stuffed with tomatoes and herbs, served with a layered pancake stack filled with shredded leg meat.
Glazed Goats' Cheese and Beetroot with Welsh Herbs
Marinated goat cheese served with caramelized beetroot purée, roasted baby beets, wild herbs, and a vibrant beetroot dressing.
Potato Soup
A comforting classic vegetarian soup made by sweating potatoes and onions in butter, then blending with stock and milk.
Hot Potato Salad
A warm vegetarian potato salad tossed in a classic garlic and herb vinaigrette, perfect as a side dish.
Wild Mushroom and Partridge Ravioli
Handmade pasta filled with a smooth mushroom and partridge blend, served with pan-roasted partridge breasts and a creamy sauce.
Mozzarella Beef Fillet with Sautéed Potato, Onion Rings, Roasted Tomatoes and Mushroom Sauce
Herby mozzarella-crusted beef fillet served with golden sautéed potatoes, crispy battered onion rings, roasted tomatoes, and a creamy mushroom sauce.
Kids’ Veggie Slaw
A sweet, fruity vegetable salad made with grated carrots, celeriac, beetroot, and apples tossed in a citrus dressing.
Pitta Pockets
Toasted pitta breads stuffed with a sautéed and roasted mixture of tomatoes, chickpeas, garlic, spring onions, and fresh herbs.
Veal Escalope with Garlic Cream Mushrooms
Pan-fried veal served with a rich, garlic-infused mushroom cream sauce and fresh herbs.
Toad in the Hole Salsa
Traditional British sausages in batter served with a unique sweet and tangy apple, celery, and tomato salsa topping.
Goats' Cheese Pâté
A quick and fresh vegetarian appetizer made by mixing goats' cheese with oil and herbs to spread on bread.
Beef Rolls
Mince cold beef with seasoning, wrap in puff pastry, and bake until golden for a simple, savory meal.
Seafood With Herbs and Garlic
Choice seafood simmered with garlic, white wine, lemon, and fresh herbs in a light tomato base for a delicious meal.
Herb and Mustard Fidget Pie
A traditional Shropshire savory pie featuring layers of bacon, potatoes, and apples in a creamy cider and mustard sauce.
Roast Rabbit Loin with Moroccan-Style Couscous and Calamari
Steamed and seared rabbit loin wrapped in pancetta, served over Mediterranean-style couscous and topped with flash-fried calamari.
Lobster with Lobster Tortellini
A decadent, restaurant-style dish featuring fresh lobster, handmade scallop-filled tortellini, and a rich, foamy lobster sauce.