Mozzarella Beef Fillet with Sautéed Potato, Onion Rings, Roasted Tomatoes and Mushroom Sauce
Herby mozzarella-crusted beef fillet served with golden sautéed potatoes, crispy battered onion rings, roasted tomatoes, and a creamy mushroom sauce.
Estimated Nutrition
Calories
2150.5
kcal / serving
2150.5 kcal total
Carbs
102.1g
per serving
102.1 g total
Fat
165.2g
per serving
165.2 g total
Protein
68.4g
per serving
68.4 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
1
tsp
CondimentsSauces
1
tsp
Dairy
GrainsCereals
50
g
Liquids
50
ml
Meat
150
g
NutsSeeds
OilsFats
1
tbsp
Olive Oil
for rubbing beef
1
tbsp
Olive Oil
for potatoes
500
ml
Vegetable Oil
for deep frying
1
tbsp
Olive Oil
for tomatoes
1
tbsp
Olive Oil
for sauce
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15