Goats' Cheese Pâté
A quick and fresh vegetarian appetizer made by mixing goats' cheese with oil and herbs to spread on bread.
Estimated Nutrition
Calories
372.5
kcal / serving
1490 kcal total
Carbs
38.5g
per serving
154 g total
Fat
18.5g
per serving
74 g total
Protein
13g
per serving
52 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
200
g
Goats Cheese
1 tub
GrainsCereals
1
loaf
Bread
crusty
NutsSeeds
1
handful
Herbs
mixed and chopped
OilsFats
15
ml
Method
1
2
3