Herb and Mustard Fidget Pie
A traditional Shropshire savory pie featuring layers of bacon, potatoes, and apples in a creamy cider and mustard sauce.
Estimated Nutrition
Calories
1355.1
kcal / serving
5420.5 kcal total
Carbs
52.7g
per serving
210.8 g total
Fat
95.5g
per serving
382.1 g total
Protein
71.4g
per serving
285.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
2
tsp
CondimentsSauces
2
tsp
Dairy
Fruits
1
piece
Cooking Apple
Peeled, quartered, and sliced
GrainsCereals
200
g
Plain Flour
Plus extra for dusting
Liquids
200
ml
Meat
1.5
kg
Bacon Joint
Boneless, or ham joint
NutsSeeds
1
pinch
Salt
For the pastry
1
piece
Garlic
Finely chopped
1
tbsp
Herbs
Chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14