Herb and Mustard Fidget Pie

A traditional Shropshire savory pie featuring layers of bacon, potatoes, and apples in a creamy cider and mustard sauce.

Estimated Nutrition
Calories
1355.1
kcal / serving
5420.5 kcal total
Carbs
52.7g
per serving
210.8 g total
Fat
95.5g
per serving
382.1 g total
Protein
71.4g
per serving
285.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
Dairy
125
g
Butter
Cubed
1
piece
Egg
Free-range, beaten
25
g
Butter
Plus extra for greasing
Fruits
1
piece
Cooking Apple
Peeled, quartered, and sliced
GrainsCereals
200
g
Plain Flour
Plus extra for dusting
Liquids
200
ml
Meat
1.5
kg
Bacon Joint
Boneless, or ham joint
NutsSeeds
1
pinch
Salt
For the pastry
1
piece
Garlic
Finely chopped
1
tbsp
Herbs
Chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
Vegetables
1
piece
Onion
Sliced
450
g
Potato
Peeled, boiled until just soft, and thinly sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.