Potato Soup

A comforting classic vegetarian soup made by sweating potatoes and onions in butter, then blending with stock and milk.

Vegetarian Soup Comfort Food Quick Potato

Estimated Nutrition

Calories

163.8

kcal / serving

982.5 kcal total

Carbs

17.6g

per serving

105.8 g total

Fat

per serving

54.1 g total

Protein

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

120

Milk

creamy

Liquids

900

Vegetable Stock

can also use chicken stock

NutsSeeds

Salt

Black Pepper

freshly ground

bunch

Herbs

freshly chopped for garnish

Vegetables

425

Potato

peeled and diced to 5mm

110

Onion

diced

Method

Taste the soup and adjust the seasoning before serving with chopped herbs.

Toss the diced potatoes and onions in the butter until well coated.

Season with salt and pepper and cover with a paper lid and saucepan lid.

Sweat the vegetables on a gentle heat for 10 minutes.

Bring 900ml of stock to a boil in a separate container.

Melt the butter in a heavy saucepan until it foams.

Add the boiling stock to the soft vegetables and simmer for 15 minutes.

Add 120ml of milk and purée the mixture in a blender until smooth.