Crown of Chicken with Tomatoes, Spring Onions, and Chicken Leg Pancake Stack
Roast chicken crown stuffed with tomatoes and herbs, served with a layered pancake stack filled with shredded leg meat.
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
45.6g
per serving
182.4 g total
Fat
71.3g
per serving
285.2 g total
Protein
62.1g
per serving
248.5 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
250
g
Wholemeal Flour
Stoneground
Meat
1
piece
Chicken
Whole
NutsSeeds
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
2
tbsp
Parsley
Fresh, chopped
2
tbsp
Herbs
Fresh, chopped
OilsFats
2
tbsp
Vegetables
6
piece
Spring Onion
Shredded
4
piece
Tomato
Deseeded and chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13