Hot Potato Salad

A warm vegetarian potato salad tossed in a classic garlic and herb vinaigrette, perfect as a side dish.

Vegetarian Gluten-Free Healthy Side Dish Potato Salad

Estimated Nutrition

Calories

229.6

kcal / serving

918.4 kcal total

Carbs

30.1g

per serving

120.2 g total

Fat

10.7g

per serving

42.6 g total

Protein

3.2g

per serving

12.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Wine Vinegar

Based on 1 part ratio

NutsSeeds

clove

Garlic

Crushed

handful

Herbs

Fresh, chopped

pinch

Salt

To taste

pinch

Black Pepper

To taste

OilsFats

Olive Oil

Based on 3 parts ratio

Vegetables

piece

Potato

Large, cubed

piece

Onion

Medium sized, chopped

Method

Boil the cubed potatoes until they are just cooked through.

Mix three parts oil with one part vinegar to create a vinaigrette.

Add the chopped onions, crushed garlic, fresh herbs, and seasoning to the dressing.

Drain the potatoes and toss them into the dressing while hot.

Stir the mixture well and serve immediately.