Admirably

Roast Rabbit Loin with Moroccan-Style Couscous and Calamari

Steamed and seared rabbit loin wrapped in pancetta, served over Mediterranean-style couscous and topped with flash-fried calamari.

SeafoodHigh ProteinCouscousCalamariRabbit
Estimated Nutrition
Calories
845.2
kcal / serving
1690.4 kcal total
Carbs
52.9g
per serving
105.8 g total
Fat
48.3g
per serving
96.5 g total
Protein
54.1g
per serving
108.2 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
20
g
Unsalted Butter
Fruits
0.5
piece
Lemon
juiced
GrainsCereals
150
g
Couscous
Liquids
200
ml
Chicken Stock
hot
Meat
2
piece
Rabbit Loin Fillets
6
slice
Pancetta
or Parma ham; used for wrapping
NutsSeeds
2
tbsp
Herbs
chopped fresh dill, tarragon, or coriander
20
g
Pine Nut
toasted
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
cracked or freshly ground; to taste
OilsFats
3
tbsp
Olive Oil
Other
20
g
Black Olive
pitted and sliced
Seafood
50
g
Calamari Strips
cleaned
Vegetables
20
g
Sun-Blushed Tomato
halved

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.