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Lobster with Lobster Tortellini

A decadent, restaurant-style dish featuring fresh lobster, handmade scallop-filled tortellini, and a rich, foamy lobster sauce.

DinnerSeafoodPastaGourmetLobster
Estimated Nutrition
Calories
629.1
kcal / serving
2516.4 kcal total
Carbs
19.2g
per serving
76.8 g total
Fat
45.6g
per serving
182.4 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
1
piece
Egg White
Free-range
80
ml
Double Cream
For the tortellini filling
2
piece
Egg Yolk
Free-range, beaten for egg wash
10
g
Butter
A knob for frying the garnish
110
ml
Double Cream
For the garnish
GrainsCereals
1
pack
Wonton Wrappers
Liquids
150
ml
White Wine
Plus a splash for finishing the sauce
300
ml
Fish Stock
NutsSeeds
1
pinch
Herbs
Freshly chopped
Seafood
500
g
Lobster
Whole
85
g
Scallop Meat
100
g
Lobster Meat
Cooked and diced
Vegetables
250
g
Wild Orach
Can substitute with spinach
1
handful
Sea Purslane

Method

1
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