Veal Escalope with Garlic Cream Mushrooms

Pan-fried veal served with a rich, garlic-infused mushroom cream sauce and fresh herbs.

Veal High Protein French Mushrooms Creamy

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

8.6g

per serving

8.6 g total

Fat

78.5g

per serving

78.5 g total

Protein

28.4g

per serving

28.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dairy

for the veal

for the mushrooms

Meat

100

Veal

flattened

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

clove

Garlic

crushed

Chive

chopped fresh

handful

Herbs

fresh leaves for serving

OilsFats

Olive Oil

for the veal

Olive Oil

for the mushrooms

Vegetables

Button Mushroom

quartered

Method

Serve the veal on top of the creamy mushrooms with fresh herbs.

Stir in the chives just before serving.

Stir in mustard, cream, salt, and pepper and cook for 3 minutes.

Preheat the oven to 180°C.

Heat oil and butter in a pan and season the veal with salt and pepper.

Fry mushrooms and garlic in oil and butter for 5 minutes until browned.

Remove veal from oven and let it rest on a warm plate.

Fry veal for 2 minutes per side until golden then bake for 5 minutes.