Chargrilled Rump Steak with Roast Beetroot, Smoked Garlic Crushed Potatoes
Steak supper served with garlicky crushed potatoes, green beans, roasted balsamic beetroot, and a fresh horseradish cream.
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
32.1g
per serving
128.4 g total
Fat
78.1g
per serving
312.4 g total
Protein
51.2g
per serving
204.8 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
CondimentsSauces
4
tbsp
0.5
tsp
Fruits
2
tbsp
Liquids
150
ml
Meat
4
piece
Beef Rump Steaks
200g each
Vegetables
2
piece
Beetroot
raw
500
g
Potato
waxy
1
bulb
2
tsp
Horseradish Root
freshly grated
200
g
Runner Beans
finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13