Estimated Nutrition
Calories
1245.6
kcal / serving
4982.4 kcal total
Carbs
70.5g
per serving
281.8 g total
Fat
82.8g
per serving
331.2 g total
Protein
54.7g
per serving
218.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
150
g
Caster Sugar
For caramel
500
g
Puff Pastry
All butter, rolled to 5mm thick
CondimentsSauces
10
ml
Redcurrant Jelly
Approximately 2 tsp
Dairy
Liquids
200
ml
300
ml
Beef Stock
Reduced
Meat
800
g
Venison Fillet
Fully trimmed
NutsSeeds
OilsFats
60
ml
Olive Oil
Divided use
Vegetables
1
piece
Banana Shallot
Finely diced
10
piece
Baby Beetroot
Cooked and halved
Method
1
2
3
4
5
6
7
8
9
10
11
12
13