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Beetroot Pie

A deep-colored sweet pie inspired by American pumpkin pie, featuring British beetroot, warm spices, and a shortcrust pastry base.

BakingVegetarianDessertBeetrootSweet Pie
Estimated Nutrition
Calories
518.4
kcal / serving
3110.2 kcal total
Carbs
63.6g
per serving
381.5 g total
Fat
26.5g
per serving
158.8 g total
Protein
8.7g
per serving
52.4 g total
Cook Time
63
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Icing Sugar
175
g
Dark Muscovado Sugar
Dairy
100
g
Unsalted Butter
chilled and cubed
1
piece
Egg
lightly beaten
125
ml
Double Cream
Fruits
1
tsp
Lemon Juice
1
piece
Lemon Zest
finely grated
GrainsCereals
200
g
Plain Flour
NutsSeeds
1
tsp
Ground Cinnamon
0.5
tsp
Ground Ginger
Vegetables
350
g
Beetroot
cooked and peeled, not pickled

Method

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