Beetroot Tart with Salt and Vinegar Caramel Goats’ Curd
A crisp puff pastry tart topped with red onion purée, roasted beetroot slices, salt-vinegar caramel, and creamy goats' curd.
Estimated Nutrition
Calories
945.1
kcal / serving
3780.4 kcal total
Carbs
60.1g
per serving
240.5 g total
Fat
72.1g
per serving
288.2 g total
Protein
13.7g
per serving
54.8 g total
Cook Time
110
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
150
g
300
g
Puff Pastry
shop-bought
CondimentsSauces
25
ml
50
ml
Sherry Vinegar
divided for tart and salad
Dairy
50
g
150
g
Goats’ Curd
fresh
Liquids
50
ml
NutsSeeds
OilsFats
110
ml
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14