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Mutton, Onion and Mint Terrine with Beetroot Chutney and Crusty Bread

A layered mutton and mint terrine served with a homemade spiced beetroot chutney and crusty baguette slices.

MuttonAppetiserMeatBeetrootChutneyTerrine
Estimated Nutrition
Calories
526
kcal / serving
4208.2 kcal total
Carbs
41.5g
per serving
331.8 g total
Fat
26.1g
per serving
208.5 g total
Protein
30.3g
per serving
242.4 g total
Cook Time
150
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
CondimentsSauces
75
ml
Sherry Vinegar
GrainsCereals
1
piece
Baguette
Thickly sliced
Meat
300
g
Streaky Bacon
750
g
Leg Of Mutton
Thinly sliced
NutsSeeds
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
45
ml
Mint
Finely chopped
1
clove
Garlic
Finely chopped
5
g
Mustard Seed
OilsFats
15
ml
Olive Oil
For the terrine
15
ml
Olive Oil
For the chutney
Vegetables
2
piece
Onion
Finely sliced
1
piece
Red Onion
Finely chopped
2
cm
Ginger
Grated
300
g
Beetroot
Ready-cooked, chopped

Method

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