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Basic Lamb or Mutton Stock
Simmer bones in water, skim scum, add vegetables and spices. Cook for 2 hours. Strain for a rich, flavorful stock.
Mutton 'Hotpot'
Pan-fried mutton with colorful root vegetables, reduced red wine sauce, and golden potato slices.
Roast Mutton on Pear, Lancashire Cheese and Lamb's Lettuce Salad
Pan-fried mutton fillet served over caramelized pears, dressed lamb's lettuce, and crumbled Lancashire cheese.
Mutton Cannon Ni Seek Boti (Mutton Kebabs)
Succulent marinated mutton pieces are skewered, floured, egg-washed, and fried until golden-brown, served with a refreshing mango and tomato cachumber.
Smokey Mutton Sloppy Joe with Crispy Lamb’s Breast
Slow-cooked mutton in a spicy tomato sauce served in toasted brioche buns with crispy deep-fried lamb breast garnish.
Spiced Mutton Stew with Apricots
A slow-cooked Moroccan-inspired stew featuring mutton, dried apricots, and aromatic spices served over cumin-infused rice.
Goan Mutton Curry with Spiced Pilau Rice
Rich, tender mutton curry simmered with coconut and fragrant spices, served alongside a flavorful, aromatic spiced basmati rice.
Mutton Hotpot with Heritage Carrots
Traditional mutton and kidney stew topped with sliced potatoes, served with buttery simmered heritage carrots.
Mutton, Onion and Mint Terrine with Beetroot Chutney and Crusty Bread
A layered mutton and mint terrine served with a homemade spiced beetroot chutney and crusty baguette slices.
Curry Mutton
A slow-cooked Caribbean-style mutton curry marinated in red wine and herbs, finished with dark chocolate and pomegranate molasses.
Scotch Pies
Traditional Scottish mutton pies featuring a seasoned meat filling inside a sturdy hot water crust pastry, baked until golden-brown.
Greek-Style Mutton
Slow-braised mutton shoulder served with a rich ragù, charred lettuce, strained yoghurt, and honey-mint feta.
Roast Topside of Mutton with Potato and Chorizo
Seared mutton roasted until tender, served over a flavorful sauté of chorizo, mustard-glazed new potatoes, and fresh parsley garnish.
Mutton Saag
Tasty mutton curry with big flavours and iron-rich spinach, slow-cooked until tender in a spiced green sauce.
Spiced Slow-Cooked Mutton with Mexican Chillies, Puréed Squash and Sautéed Chard
Flavorful mutton leg slow-roasted with Mexican spices, served with smooth butternut squash purée and sautéed chard.
Mutton Chops with Potato and Turnip Gratin
Breaded mutton chops served with a creamy potato and turnip gratin, wilted cabbage, and a zesty duck egg sauce.