Admirably

Mutton Chops with Potato and Turnip Gratin

Breaded mutton chops served with a creamy potato and turnip gratin, wilted cabbage, and a zesty duck egg sauce.

MuttonMeatMain CourseHigh ProteinGratin
Estimated Nutrition
Calories
1241.1
kcal / serving
7446.4 kcal total
Carbs
34.1g
per serving
204.8 g total
Fat
97.1g
per serving
582.4 g total
Protein
58.1g
per serving
348.6 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Sugar
CondimentsSauces
1
tbsp
Dijon Mustard
1
tbsp
Red Wine Vinegar
Dairy
4
piece
Egg
free-range, beaten
15
g
Unsalted Butter
a knob
600
ml
Double Cream
1
piece
Duck Egg
hard-boiled and grated
Fruits
1
tbsp
Lemon Juice
a squeeze
GrainsCereals
50
g
Plain Flour
for dusting
150
g
Panko Breadcrumbs
crushed
Meat
12
piece
Mutton Chops
French-trimmed, trimmings reserved
NutsSeeds
1
g
Sea Salt Flakes
to taste
3
clove
Garlic
grated
0.5
tsp
Salt
1
tsp
English Mustard Powder
0.25
tsp
Smoked Paprika
1
tbsp
Flat leaf Parsley
chopped
OilsFats
100
ml
Vegetable Oil
for frying
100
ml
Olive Oil
Vegetables
2
piece
Onion
sliced
1
piece
Pointed Cabbage
leaves thinly sliced
600
g
Potato
floury variety, peeled and sliced 2mm thick
600
g
Turnip
sliced 2mm thick
2
tbsp
Cornichon
chopped
2
tbsp
Caper
fine

Method

1
2
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