Mutton Chops with Potato and Turnip Gratin
Breaded mutton chops served with a creamy potato and turnip gratin, wilted cabbage, and a zesty duck egg sauce.
Estimated Nutrition
Calories
1241.1
kcal / serving
7446.4 kcal total
Carbs
34.1g
per serving
204.8 g total
Fat
97.1g
per serving
582.4 g total
Protein
58.1g
per serving
348.6 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
CondimentsSauces
1
tbsp
1
tbsp
Dairy
Fruits
1
tbsp
Lemon Juice
a squeeze
GrainsCereals
50
g
Plain Flour
for dusting
150
g
Panko Breadcrumbs
crushed
Meat
12
piece
Mutton Chops
French-trimmed, trimmings reserved
NutsSeeds
OilsFats
100
ml
Vegetable Oil
for frying
100
ml
Method
1
2
3
4
5
6
7
8
9
10
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12
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15