Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Pressure-cooker Veal Stock
Boil bones in water, skim, add vegetables. Cook under pressure for 45 minutes. Cool, skim fat, add bouquet garni, boil, and reduce.
Lamb Rump with Spiced Chickpea Stew
Marinated roast lamb served over a fragrant vegetable and chickpea stew with Indian spices, potatoes, turnips, and carrots.
Ploughman’s Pickle
A vegetable-packed pickle perfect for cold meats or cheese sandwiches, simmered to a firm consistency and stored in jars.
Salt Baked Potatoes with Chorizo Mayonnaise and Escabeche of Vegetables
Potatoes baked in a salt crust, served with a homemade chorizo-infused mayonnaise and crisp pickled vegetable escabeche.
Curried Roast Parsnip Soup with Vegetable Chips
Roasted parsnips blended with curry spices and cream, served with homemade crispy vegetable chips and zesty whipped cream.
Paupiettes of Plaice with Cauliflower Purée and Soused Turnip
Steamed plaice fillets rolled into paupiettes, served with creamy cauliflower purée, tangy soused turnips, and fresh crabmeat.
Roasted Pork Loin with Chilli and Watercress Crust
Asian-style roasted pork loin featuring a vibrant watercress and panko crust, served with quick-pickled turnip, cucumber, and radish salad.
Game Soup
A classic braised game bird soup simmered with root vegetables, ham, and stock for a rich, clear finish.
Almond Lentil Stew
An easy vegetarian lentil stew served with cinnamon-flavored almonds and cherry tomatoes for a low-calorie, high-protein meal.
Gloucestershire Hotpot
Pork stew topped with layered apple and turnip slices, baked until tender with juniper, onions, and rich vegetable stock.
Beef and Honey Stew
A comforting, slow-cooked beef stew sweetened with honey and packed with carrots, leeks, turnips, and potatoes.
Cured Spiced Turnip and Swede
Vegetables cured in spices and salt, then sautéed in duck fat with vinegar and gin for a complex flavor profile.
Potato and Turnip Crisps
Crispy deep-fried potato and baby turnip slices seasoned with onion salt for a perfect party snack or side dish.
Organic Salmon and Brassicas
Slow-cooked salmon in fragrant oil served with elegant broccoli and red cabbage purées, pickled turnip, and roasted brassica florets.
Spiced Braised Pork Belly with Pickled Turnip Salad
Slow-braised spiced pork belly served alongside a zesty pickled turnip, watercress, and cucumber salad with a rich chili glaze.
Flat Rib Broth
A warming winter beef broth with pearl barley, split peas, lentils, and root vegetables served with tender short ribs.
Lamb and Barley Hot Pot
Succulent lamb shanks slow-cooked with root vegetables, pearl barley, and aromatic herbs in a rich chicken stock base.
Pot-Roast Hogget With Barley
Slow-cooked hogget leg pot-roasted with root vegetables, pearl barley, cider, and fresh herbs until tender and flavoursome.
Winter Vegetable Soup
A hearty soup featuring root vegetables, chorizo, and Puy lentils simmered in a smoky tomato broth with leafy greens.
Haggis, Pickled Neeps and Tatties
Elevate traditional Scottish haggis with pickled turnips, braised pork skin wrap, and crispy mandoline-sliced potato circles.
Roast Loin of Venison with Haggis Ravioli and Game Consommé
Rich venison served with handmade haggis ravioli, game consommé, and root vegetables in an imaginative Scottish-Italian-French fusion dish.
Hyderabadi Biryani of Vegetables in a Pumpkin Shell
Vegetables and spiced rice are layered inside a hollowed pumpkin, baked until steaming, and infused with saffron and rose water.