Ploughman’s Pickle

A vegetable-packed pickle perfect for cold meats or cheese sandwiches, simmered to a firm consistency and stored in jars.

Vegetarian British Condiment Pickle Preserve

Estimated Nutrition

Calories

457.7

kcal / serving

915.4 kcal total

Carbs

111.1g

per serving

222.1 g total

Fat

1.1g

per serving

2.1 g total

Protein

3.9g

per serving

7.8 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Dark Brown Sugar

CondimentsSauces

180

Malt Vinegar

Fruits

Lemon Juice

NutsSeeds

cloves

Garlic

sliced

pinch

Salt

to taste

tsp

Allspice

ground

0.5

tsp

Cayenne Pepper

Vegetables

120

Carrot

diced

medium

Onion

diced

medium

Turnip

diced

medium

Courgette

diced

medium

Cucumber

seeds removed, diced

Method

Place all the ingredients into a preserving pan.

Transfer the finished pickle into sterilised jars.

Simmer the mixture until the turnips are firm but just cooked through.