Estimated Nutrition
Calories
1205.1
kcal / serving
4820.4 kcal total
Carbs
27.7g
per serving
110.8 g total
Fat
108.9g
per serving
435.5 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
0.5
tsp
CondimentsSauces
Liquids
4
tbsp
250
g
Red Cabbage Juice
yielded from half a cabbage
NutsSeeds
OilsFats
300
ml
400
ml
Seafood
600
g
Salmon
4 fillets, 150g each
Vegetables
50
g
Leek
tops only
50
g
Spring Onion
tops only
1
piece
Turnip
peeled and sliced
4
spear
Purple Sprouting Broccoli
blanched and roasted
4
floret
Cauliflower
blanched and roasted
2
head
Broccoli
stems removed, broken into florets
Method
1
2
3
4
5
6
7
8
9
10
11