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Organic Salmon and Brassicas

Slow-cooked salmon in fragrant oil served with elegant broccoli and red cabbage purées, pickled turnip, and roasted brassica florets.

HealthySeafoodSalmonGourmetBrassicas
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.4 kcal total
Carbs
27.7g
per serving
110.8 g total
Fat
108.9g
per serving
435.5 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
0.5
tsp
Agar-Agar
CondimentsSauces
100
ml
White Wine Vinegar
5
tsp
Soy Sauce
5
tsp
Mirin
Liquids
4
tbsp
Chicken Stock
250
g
Red Cabbage Juice
yielded from half a cabbage
NutsSeeds
50
g
Chive
1
pinch
Salt
1
tsp
Salt
4
sprig
Thyme
10
piece
Juniper Berry
10
piece
Coriander Seed
4
sprig
Pine
OilsFats
300
ml
Sunflower Oil
400
ml
Extra Virgin Olive Oil
Seafood
600
g
Salmon
4 fillets, 150g each
Vegetables
50
g
Leek
tops only
50
g
Spring Onion
tops only
1
piece
Turnip
peeled and sliced
4
spear
Purple Sprouting Broccoli
blanched and roasted
4
floret
Cauliflower
blanched and roasted
2
head
Broccoli
stems removed, broken into florets

Method

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