Potato and Turnip Crisps

Crispy deep-fried potato and baby turnip slices seasoned with onion salt for a perfect party snack or side dish.

Estimated Nutrition

Calories

370.3

kcal / serving

740.5 kcal total

Carbs

32.6g

per serving

65.2 g total

Fat

26.2g

per serving

52.4 g total

Protein

3.4g

per serving

6.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

NutsSeeds

tsp

sprinkle

OilsFats

500

for deep-frying

Vegetables

piece

floury, thinly sliced using a mandoline

piece

baby, peeled, thinly sliced using a mandoline

Drain the crisps on kitchen paper and season with onion salt before serving.

Dry the vegetables thoroughly using a clean tea towel to remove excess moisture.

Heat oil in a heavy-based saucepan until a breadcrumb sizzles and turns golden.

Fry the vegetable slices in batches for 2 to 3 minutes until crisp and golden-brown.

Rinse sliced potatoes and turnips under cold water in a colander.